“From the Ground Up” Toolkit

Creating Ethical Spaces of Engagement

“Food will be what brings the people together."

Secwepemc Elder, Jones Ignace.

Overview of the Toolkit

What is the 'From the Ground Up' toolkit?

The “From the Ground Up” Toolkit is a living, non-exhaustive synthesis of insights gained from the Working Group on Indigenous Food Sovereignty's networking and learning events since 2006.

A tool for creating ethical
spaces of engagement

The toolkit offers guidance on creating ethical spaces of engagement at the intersection of Indigenous food sovereignty and settler colonial policy, planning, and governance.

Five bundles of Knowledge

The toolkit’s five bundles provide a structured approach to decolonizing and indigenizing regenerating Indigenous food systems. Each bundle includes history, background information,
trauma- informed activities, and group exercises to guide the planning and implementation process.

Play the following video to learn about the From the Ground Up Toolkit

Toolkit for Indigenous Food Sovereignty Planning

  • Creating Ethical Spaces of Engagement
  • Balancing the Burden of Cross-cultural Capacity
  • Transcending Wicked Coyote Problems
  • New Accountability framework 
  • Planning Your Events
Contact us to learn more

Bundles at a Glance:

Explore the five interconnected bundles, each offering
unique insights and tools to support Indigenous food sovereignty.

Toolkit Access & Funding Model

The “From the Ground Up” toolkit for indigenous food sovereignty planning is provided on a fee for services basis. We offer a sliding scale to Indigenous communities where cost is a barrier. Part of the revenue generated from this training supports the Wild Salmon Caravan and other Working Group on Indigenous Food Sovereignty programming. This approach is designed to help the next generation of leaders build the skills to work in complexity, and embrace the ambiguity and contradictions underlying the wicked systemic problems.
Wild Salmon Caravan

Quick Glance:

Extreme inequality and essential services

The First Nations Food, Nutrition and Environment Study conducted between 2008 and 2018 found that almost half of the households on reserves suffered from food insecurity. This figure was higher in the western regions of Canada and even more elevated for families with children (Chan et al., 2021). The research also found that almost all communities expressed a preference for accessing more traditional foods in their diets but were impeded by “financial
and household constraints, industrial activities, government regulations, climate change and fear of contamination” (Batal et al., 2021). In addition to access to traditional foods, access to land is a key determinant of Indigenous Peoples’ health and well-being, yet Indigenous Peoples have been systematically dispossessed of their traditional territories since colonization.

Want to learn more about the Toolkit?
Contact us.

Have some questions about the toolkit?

For more information on the toolkit, details on
filling up an application to hold the bundles, please
use this contact form.

Thank you for your interest in our work.